What is shark finning?
Shark finning is a gruesome practice where a live shark's fins are cut off and harvested. Meanwhile, the rest of the shark is discarded and thrown back into the ocean. Being unable to swim effectively, they sink into the bottom of the ocean to slowly die painfully.
Shark finning delicacy:
The shark's fins are the key ingredient to a well-known Chinese delicacy known as shark fin soup. A delicacy with a purpose, to assert one's rank and privilege, as a soup cost around US$100. Consumed during major events such as weddings, birthdays, business banquets and during Chinese New Year celebrations. A tasteless cuisine with no nutritional value.
How is it impacting our oceans?
During the past 20 years or so, the desire for shark-fin soup has soared. Every year around 73 million sharks are slaughtered for shark fin soup. Due to its non-selective slaughter, it has driven several species to the verge of extinction. Sharks are apex predators that can control species abundance, distribution and diversity, which can influence the health of marine habitats. With the decline of shark species, smaller fish would increase in population since no one is consuming them; the food chain would then collapse and, underwater habitats would undergo consequential damage.
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