Last week on Friday in HEC, we made some chocolate chip cookies. During the making of the cookies, we were all working together well and didn't make any mistakes. We finished quite early so we were permitted to start our blogpost about the chocolate cookies. It took about 12-13 minutes to cook the cookies in the oven, and once they were out they looked amazing and looked really appetizing. As you know the if the cookies are still hot they will be soft, but once they are cooled down they get more crispy, I took some home to give to my family members and they really enjoyed it. Anyways when I tasted the cookie it was really sweet and crispy, I also tasted a lot of the chocolate. It was really sweet but I didn't mind it because I like sweet stuff.
- 1/2 cup of Chelsea White Sugar
- 1/2 cup of Chelsea Soft Brown Sugar
- 1 egg
- 1 tsp vanilla essence
- 1 1/2 cups of flour
- Pinch of salt
- 1/2 tsp baking powder
- 1/2 cup chocolate chips
Method:
Soften the butter, and add both sugars and cream these together. Beat in the eggs and vanilla essence then mix in the dry ingredients. Roll into medium-sized balls, making sure the mixture is not too wet! Put on a well greased baking tray. They shouldn't spread too much so flatten slightly. Bake at 180 celsius for 10 - 15 minutes.
