Home Economics | Chocolate Chip Muffins |

On Friday, we made chocolate chips muffins. During the making of muffins, we first needed to make the batter, but it needed melted butter. So we prepared the butter and melted it in the microwave, although while melting the butter my friend who was in my group had some difficulties melting the butter. So he proceeded to put the butter in the milk, and since the milk was cold the butter won't continue to melt and we can't put it back in the microwave because there was egg mixed with the milk. We were falling behind other groups, so we decided to start again.

When we finished we put the mashed bananas into with the batter and mixed it, and placed it in the over with the muffin trays. Although we surprisingly caught up with the others and even finish earlier than the other groups. Anyways we really worked together really good to try to catch up to the other groups, we also learned that if we melt butter it has to be liquidy.

Ingredients:

• 1/2 Self Raising Flour
•  1/2 c Caster Sugar
• 100g Butter, melted
• 1 c Milk
• 1 Egg
• 1 c smashed Banana's (2-3)

Preparation:

1. Mix Flour, Salt, Caster sugar & Chocolate bits in a bowl.
2. In a separate bowl melt butter then add milk, and egg beat to combine.
3. Mash & measure the bananas and add to liquid ingredients. 
4. Tip liquid mixture into dry ingredients. Fold Carefully. do not over mix.
5.   Carefully spoon muffin batter into prepared muffin tins. ( line with paper muffin cases)
6. Optional topping: Mix 1 T sugar & 1/2 t  Cinnamon and sprinkle over top of muffins. Drop some Chocolate bits on each.
7. Bake at 220 celsius for 12-15 minutes, testing to check if the muffin is cooked. Cool for 2-3 minutes before removing from pans.