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Friday, February 14, 2020

Food Tech - Savory Bread Cases!

This week on food technology, we made bread cases. It was really easy to make and it was really tasty, anyways to make this bread cases you need.

Ingredients:

  • White Bread
  • Whole Meal Bread
  • Bake beans
  • Canned Spaghetti
  • Cheese
  • Ham
  • Margarine
The method on making this are.

Image result for bread casesMethod:
  1. First of all you need to turn on you oven to fan bake, and put it on 180 degrees.
  2. Get your white and whole meal bread, and cut the edges of it.
  3. Spread the margarine onto the bread, but only do 1 side.
  4. Place the bread onto the muffin trays gently making it look like a cone.
  5. Put it in the oven for about 5 minutes.
  6. Put all of you toppings however you like it.
  7. Place it back into the oven until its golden/brown
  8. Enjoy your food! 

2 comments:

  1. This comment has been removed by the author.

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  2. Hello Vann,
    that was an amazing blog post about what you did on your Home Economics class; if one day I get possessed by the "spirit of hardworkingness" I would be very happy to make these. I loved how you discussed and told the process of making your product. What was lacking, however, for me, is the measurement of ingredients needed, as well as how your group worked together. I would love to see more of your blog posts about this topic, what would would be your next steps?

    ReplyDelete


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